Antonia Lofaso
The cuisine of Chef Antonia is an invitation for you to discover the inner deep. Food that she cooks is a source of curiosity that developed from stepping beyond the outskirts of Long Island and into the multi-cultural environment in Los Angeles. The carnetas and the Cavatelli, she believes, can coexist on the identical menu. Her sensibility is always changing. What remains, however, in all of her dishes is an unifying view of the future that longingly remembers the old. Scopa Italian Roots is a restaurant which was established by Lofaso in the year 2013. She opened it because of her American-born Italian heritage. Lofaso's rendition of old school Italian cuisine is one of Los Angeles's most popular restaurants. The restaurant is frequently loved by the Scopa's customers for its food, which is real and utterly pleasing. Lofaso trained under legendary chefs and learned their sophisticated methods but she was not afraid to make bold decisions to honor her instincts. She swiftly rose up the ranks of Wolfgang Puck's Spago after which she went into working closely with celebrities in various Los Angeles kitchens. Lofaso as well as Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso had found home in the Black Market. Lofaso would find the freedom to express her creativity that she desired through this collaboration. Black Market has no one idea in its head and that's the way it goes. The first course could be dill chips, then shishitos peppers. Next comes the Korean wings and then a meatball course. Antonia's distinctive flavors form the base of these bold combinations. Lofaso in her entire career, has measured success by how well she is able to comprehend her viewers. She also stays in the same place she was. She has been a part of numerous television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on the CNBC's Restaurant Startup. Lofaso teamed with Penguin to release The Busy Mom's Cookbook - 100 Recipes For quick Delicious homemade Meals in 2012. This cookbook also tells the story of her struggle when raising Xea as well as her studies at the French Culinary Institute. Lofaso believes that the motivation that drives her success comes from the heart of the kitchen, and it's through this vein that she continues to have a firm finger on the pulse. Chefletics, her new brand, is revolutionizing how chefs dress. It combines style with practicality. The main goal of Lofaso is staying true to her vision. To achieve this goal she has launched Antonia Lofaso Catering. This provides customers with the most personal service.






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